Main points
- But knowing how to plant jicama can be a bit of a mystery for many gardeners.
- Place the seedling in the hole, ensuring the top of the root ball is level with the soil.
- It’s a delicious and nutritious vegetable that adds a touch of the tropics to your garden and your culinary creations.
Jicama, with its crisp, refreshing taste and versatility in the kitchen, is a delightful addition to any garden. But knowing how to plant jicama can be a bit of a mystery for many gardeners. Fear not! This comprehensive guide will walk you through the process, from choosing the right location to harvesting your very own jicama.
Understanding Jicama: A Tropical Delight
Jicama (pronounced “hee-ka-ma”), scientifically known as *Pachyrhizus erosus*, is a tropical vine native to Mexico and Central America. It’s a fascinating plant that produces large, starchy root vegetables that are both delicious and nutritious.
When and Where to Plant Jicama
Jicama thrives in warm climates and needs plenty of sunshine. It’s best to plant jicama in a location that receives at least six hours of direct sunlight daily.
Ideal Planting Time:
- Warm Climates: Plant jicama in the spring or early summer after the last frost.
- Cooler Climates: You can start jicama seeds indoors in pots about 6-8 weeks before the last frost and transplant them outside when the weather is warm.
Choosing the Right Soil for Jicama
Jicama prefers well-drained, loose, and fertile soil with a pH level between 6.0 and 7.0. It’s essential to ensure the soil is not waterlogged, as this can lead to root rot.
Soil Preparation:
1. Amend the soil: Incorporate compost or well-rotted manure into the soil to improve drainage and fertility.
2. Loosen the soil: Dig a hole about 12 inches deep and 12 inches wide for each jicama plant.
3. Check for drainage: If the soil is heavy, consider adding sand or perlite to improve drainage.
Planting Jicama Seeds or Starting with Seedlings
You can choose to plant jicama from seeds or obtain seedlings from a nursery.
Planting Jicama Seeds:
1. Soak the seeds: Soak jicama seeds in warm water for 24 hours before planting. This softens the seed coat and promotes germination.
2. Plant seeds: Sow seeds 1/2 inch deep and 12 inches apart in rows spaced 3 feet apart.
3. Water thoroughly: Keep the soil consistently moist until the seeds germinate.
Planting Jicama Seedlings:
1. Choose healthy seedlings: Select seedlings that are at least 6 inches tall and have a strong root system.
2. Plant seedlings: Dig a hole slightly larger than the seedling’s root ball. Place the seedling in the hole, ensuring the top of the root ball is level with the soil.
3. Water well: Water the seedlings thoroughly after planting.
Caring for Your Jicama Plants
Once your jicama plants are established, they require regular care to ensure healthy growth and a bountiful harvest.
Watering:
- Water jicama plants deeply but infrequently, allowing the top inch of soil to dry out between waterings.
- During hot, dry weather, you may need to water more frequently.
Fertilizing:
- Apply a balanced fertilizer to your jicama plants every 4-6 weeks.
- You can also use compost or manure as a natural fertilizer.
Weeding:
- Keep the area around your jicama plants free of weeds, as they compete for nutrients and water.
Staking:
- As the jicama vines grow, they will need support. You can use stakes or trellises to help the vines climb vertically.
Harvesting Jicama: Patience is Key
Jicama takes about 5-7 months to mature, so be patient! You’ll know your jicama is ready for harvest when the leaves begin to turn yellow and the vines start to die back.
Harvesting Tips:
1. Dig carefully: Use a garden fork or shovel to gently loosen the soil around the jicama root.
2. Avoid damaging the root: Be cautious not to damage the jicama root during the harvest process.
3. Store properly: Store jicama in a cool, dry place for up to 3 months.
Beyond the Harvest: Jicama’s Culinary Versatility
Jicama is a versatile ingredient that can be enjoyed in numerous ways. It’s delicious raw, sliced, and served with dips or salads. You can also add it to stir-fries, soups, and stews.
Jicama: A Taste of the Tropics in Your Garden
Growing jicama is a rewarding experience. It’s a delicious and nutritious vegetable that adds a touch of the tropics to your garden and your culinary creations. With the right care and patience, you can enjoy the sweet, crunchy taste of jicama straight from your backyard.
Frequently Asked Questions About Jicama
1. Can I grow jicama in a pot?
Yes, you can grow jicama in a pot, but it will require a very large pot (at least 18 inches wide and deep) to accommodate the large root system.
2. What are the pests and diseases that affect jicama?
Jicama is relatively pest and disease-resistant. However, it can be susceptible to root rot if the soil is waterlogged.
3. Can I eat the leaves of a jicama plant?
While the roots are edible, the leaves of the jicama plant are not typically consumed.
4. How do I store jicama after harvesting?
Store jicama in a cool, dry place for up to 3 months. You can also refrigerate it for a shorter period.
5. Can I grow jicama from a store-bought jicama?
It’s possible to grow jicama from a store-bought jicama, but it’s not always successful. The jicama must be organic and free of pesticides. You can try planting the “eyes” of the jicama (the small buds on the surface of the root) in a pot.
