Overview
- Ground cherries, also known as husk cherries or “tomatillos” (not to be confused with the green tomatillo used in salsa verde), are a unique and delicious fruit that adds a burst of sweet, tangy flavor to any dish.
- If you’re looking to add a touch of whimsy and deliciousness to your culinary repertoire, learning how to grow ground cherries is a rewarding journey.
- You can eat the ground cherries fresh, or you can use them in a variety of recipes.
Ground cherries, also known as husk cherries or “tomatillos” (not to be confused with the green tomatillo used in salsa verde), are a unique and delicious fruit that adds a burst of sweet, tangy flavor to any dish. These small, golden berries are encased in papery husks that resemble tiny lanterns, making them a fun and visually appealing addition to your garden. If you’re looking to add a touch of whimsy and deliciousness to your culinary repertoire, learning how to grow ground cherries is a rewarding journey.
Getting Started: Choosing the Right Spot and Soil
Ground cherries are relatively easy to grow, but they do need a few key things to thrive. Firstly, choose a sunny spot in your garden. They need at least six hours of direct sunlight per day to produce abundant fruit. Second, make sure the soil is well-drained. These plants don‘t like to sit in wet soil, which can lead to root rot. If your soil is heavy clay, amend it with compost or other organic matter to improve drainage.
Planting Time: When and How to Sow Your Seeds
You can start ground cherry seeds indoors about 6-8 weeks before the last frost in your area. This gives them a head start and allows them to establish a strong root system before being transplanted outdoors. Fill small pots with seed-starting mix, sow the seeds about 1/4 inch deep, and keep the soil moist.
Alternatively, you can direct sow the seeds outdoors after the last frost. Space the seeds about 12 inches apart in rows that are 2-3 feet apart. Lightly cover the seeds with soil and water gently.
Nurturing Your Plants: Watering and Fertilizing
Ground cherries are relatively drought-tolerant once established, but they do need regular watering, especially during hot, dry weather. Aim to water deeply but infrequently, allowing the top inch of soil to dry out between waterings.
You can also give your plants a boost by fertilizing them with a balanced fertilizer every few weeks. This helps them produce more fruit. However, be careful not to over-fertilize, as this can lead to excessive foliage growth at the expense of fruit production.
The Art of Trellising: Supporting Your Growing Plants
As your ground cherry plants grow, they will start to produce long, trailing vines. To keep the plants tidy and maximize fruit production, it’s helpful to provide them with support. A simple trellis or cage can be used to help the vines grow upright. This also makes it easier to harvest the fruit and reduces the risk of the vines spreading into neighboring plants.
Harvesting Your Sweet Rewards: When and How to Pick
Ground cherries are ready to harvest when the husks turn brown and papery. The berries inside will be plump and juicy. Gently twist the husks off the stems, and you’ll be rewarded with a sweet, tangy treat.
You can eat the ground cherries fresh, or you can use them in a variety of recipes. They’re delicious in jams, jellies, pies, and salsas. You can also add them to salads, yogurt, or oatmeal for a burst of flavor.
Preserving the Harvest: Enjoying Ground Cherries Year-Round
If you have an abundant harvest of ground cherries, you can preserve them for later use. You can freeze them whole, or you can make them into jams, jellies, or chutneys.
Freezing ground cherries is a simple and effective way to preserve them. Simply wash and dry the berries, then spread them out on a baking sheet lined with parchment paper. Freeze the berries for a few hours, then transfer them to a freezer-safe bag or container.
Beyond the Harvest: Dealing with Pests and Diseases
Ground cherries are generally pest-free and disease-resistant. However, there are a few pests and diseases that can affect them.
One common pest is the potato leafhopper. These tiny insects can cause leaf damage and stunt growth. You can control them by spraying the plants with insecticidal soap or neem oil.
Ground cherries can also be susceptible to fungal diseases like **powdery mildew** and **leaf spot**. These diseases can be prevented by providing good air circulation around the plants and avoiding overhead watering.
Final Thoughts: A Garden Delight
Growing ground cherries is a rewarding experience that brings a unique flavor to your garden and kitchen. With a little care and attention, you can enjoy these sweet and tangy berries all summer long.
Frequently Asked Questions
Q: How long does it take for ground cherries to mature?
A: Ground cherries typically take about 70-80 days to mature from planting to harvest.
Q: Can I grow ground cherries in pots?
A: Yes, you can grow ground cherries in pots. Choose a pot that is at least 12 inches in diameter and make sure it has drainage holes.
Q: Are ground cherries the same as tomatillos?
A: Ground cherries are sometimes called “tomatillos,” but they are not the same as the green tomatillos used in salsa verde. Ground cherries are smaller and sweeter than tomatillos.
Q: What are some other uses for ground cherries?
A: Ground cherries can be used in a variety of recipes, including jams, jellies, pies, salsas, chutneys, and even cocktails. They can also be added to salads, yogurt, and oatmeal.
