Unlocking the Mystery: How to Grow Feijoa Tree from Cutting

The feijoa, with its vibrant green leaves and delectable, tropical fruits, is a captivating addition to any garden. But did you know that you can easily propagate this delightful tree from cuttings? This method allows you to create new feijoa plants that are genetically identical to the parent tree, ensuring the same delicious fruit and unique characteristics. This blog post will guide you through each step of the process, transforming you from a novice to a feijoa-growing expert.

Choosing the Right Cutting

The success of your feijoa propagation hinges on selecting the right cutting. Look for healthy, mature branches with a diameter of about 1/2 inch. Ideally, choose semi-hardwood cuttings, which are branches that have just finished growing for the season but are still flexible. Avoid using soft, new growth or very old, woody branches.

Timing is Everything

The optimal time to take feijoa cuttings is during the late summer or early fall. This period allows the cuttings to root before the onset of winter. However, if you live in a milder climate, you can take cuttings in the spring.

The Cutting Process

1. Sharp Tools: Use clean, sharp pruning shears or a knife to make a clean cut. This prevents damage to the cutting and minimizes the risk of disease.

2. Length and Nodes: Cut the branch into sections approximately 6-8 inches long. Each section should have at least two nodes, which are the points where leaves or branches grow.

3. Leaf Removal: Remove the leaves from the bottom inch or two of the cutting. These leaves will be submerged in the rooting medium and may rot.

4. Prepare the Cuttings: Dip the cut end of the cutting in a rooting hormone powder or gel. This encourages root development and gives the cutting a boost.

Rooting Medium Magic

The rooting medium is where your feijoa cutting will develop its roots. Choose a well-draining, sterile mix that promotes aeration. Here are some popular options:

• Sand and Perlite: This combination provides excellent drainage and aeration.
• Vermiculite: This lightweight, sterile material retains moisture and provides a suitable environment for root growth.
• Coco Coir: A sustainable and environmentally friendly option that offers good drainage and moisture retention.

The Rooting Process: Patience is Key

1. Potting Up: Fill small pots with your chosen rooting medium. Make a hole in the center of each pot and insert the prepared cutting, ensuring the bottom node is buried in the medium.

2. Water and Mist: Gently water the cuttings, making sure the rooting medium is moist but not soggy. To maintain humidity, mist the cuttings daily, especially in dry climates.

3. The Waiting Game: Place the pots in a bright, indirect light location, out of direct sunlight. The rooting process can take anywhere from 4 to 8 weeks.

4. Checking for Roots: Gently tug on the cutting to see if it shows resistance. If it does, roots are likely developing.

From Cutting to Feijoa Tree: The Transplant

Once your feijoa cutting has developed a strong root system, it’s time to transplant it into a larger pot or directly into the garden.

1. Hardening Off: Before transplanting, gradually acclimate the young feijoa tree to outdoor conditions. This process, known as hardening off, involves gradually increasing the amount of time the tree spends outdoors in a sheltered location.

2. Choosing the Right Spot: Feijoa trees prefer well-drained soil that is slightly acidic. They also need at least 6 hours of sunlight per day.

3. Planting: Dig a hole that is twice as wide and as deep as the root ball. Carefully remove the cutting from its pot, being careful not to disturb the roots. Plant the tree in the hole, ensuring the root ball is level with the ground.

4. Watering and Care: Water the newly transplanted feijoa tree thoroughly. Keep the soil moist but not soggy. Fertilize the tree regularly with a balanced fertilizer.

The Joy of Feijoa Fruit: Patience and Care

The feijoa tree will take a few years to start producing fruit. During this time, focus on providing optimal care. This includes regular watering, fertilizing, and pruning.

• Pruning: Pruning helps to control the tree’s size and shape, as well as encourage fruit production. Prune out any dead, diseased, or crossing branches.

• Pest and Disease Control: Feijoa trees are generally resistant to pests and diseases. However, keep an eye out for common problems like scale insects, aphids, and leaf spot disease.

A Bounty of Feijoa: Enjoying the Fruits of Your Labor

Once your feijoa tree reaches maturity, you will be rewarded with a bountiful harvest of delicious, exotic fruit. Feijoas have a unique flavor that blends the sweetness of guava with the tanginess of pineapple. They can be eaten fresh, used in jams, jellies, or even baked into pies and cakes.

Feijoa Farewell: A Journey of Growth and Delight

Growing a feijoa tree from cuttings is a rewarding experience that allows you to cultivate a unique and delicious fruit tree. By following these steps and providing the necessary care, you can enjoy the sweet taste of success for years to come.

What You Need to Learn

Q: How long does it take for a feijoa cutting to root?

A: Rooting can take anywhere from 4 to 8 weeks, depending on factors such as the type of cutting, the rooting medium, and the environmental conditions.

Q: Can I grow a feijoa tree from seed?

A: Yes, you can grow a feijoa tree from seed. However, it will take longer for the tree to reach maturity and produce fruit. Additionally, the resulting tree may not have the same characteristics as the parent tree.

Q: What is the best time of year to prune a feijoa tree?

A: The best time to prune a feijoa tree is in the late winter or early spring, before new growth emerges.

Q: How do I know if my feijoa cutting is dead?

A: If the cutting has turned brown and dry, it is likely dead. You can also try gently scraping the bark with your fingernail. If the wood underneath is green, the cutting is still alive.

Q: What are some common problems that feijoa trees face?

A: Feijoa trees are generally resilient, but they can be susceptible to pests like scale insects and aphids, as well as diseases like leaf spot. It’s important to monitor your tree for any signs of trouble and take appropriate action.