Quick notes
- Dwarf blue curled kale, also known as ‘Redbor’ or ‘Red Russian Kale,’ is a cold-hardy, leafy green with a distinctive blue-green hue.
- Dwarf blue curled kale thrives in cool temperatures, making it a perfect choice for fall and spring gardening.
- Dehydrate them in a food dehydrator or in a warm oven at a low temperature (140-150 degrees Fahrenheit) until crisp.
Dwarf blue curled kale, with its stunning blue-green leaves and compact growth habit, is a beautiful and delicious addition to any garden. This variety offers a unique flavor profile and is perfect for container gardening or smaller spaces. Learning how to grow dwarf blue curled kale is easier than you might think.
Understanding Dwarf Blue Curled Kale
Dwarf blue curled kale, also known as ‘Redbor’ or ‘Red Russian Kale,’ is a cold-hardy, leafy green with a distinctive blue-green hue. Its leaves are deeply curled and frilled, adding a decorative touch to your garden. This variety is known for its mild flavor, making it a versatile ingredient in salads, soups, and stir-fries.
Getting Started: Choosing the Right Environment
Dwarf blue curled kale thrives in cool temperatures, making it a perfect choice for fall and spring gardening.
Sunlight:
Dwarf blue curled kale prefers full sun to partial shade. Aim for at least 6 hours of direct sunlight per day for optimal growth.
Soil:
This kale variety prefers well-drained, fertile soil with a slightly acidic pH (6.0-6.5). Amend your soil with compost or aged manure to improve its fertility and drainage.
Climate:
Dwarf blue curled kale is cold-hardy and can tolerate light frosts. It can be grown in USDA plant hardiness zones 2-10.
Planting Dwarf Blue Curled Kale
Direct Sowing:
For a continuous harvest, direct sow seeds every 2-3 weeks from early spring to late summer. Sow seeds ¼ inch deep and 12 inches apart.
Starting from Seedlings:
You can also start dwarf blue curled kale from seedlings purchased from a garden center. Choose healthy seedlings with a strong root system and no signs of disease. Plant seedlings 12-18 inches apart in rows 2-3 feet apart.
Caring for Your Dwarf Blue Curled Kale
Watering:
Dwarf blue curled kale needs consistent moisture, especially during hot weather. Water deeply and thoroughly, allowing the soil to dry slightly between waterings. Avoid overwatering, which can lead to root rot.
Fertilizing:
Dwarf blue curled kale is a heavy feeder. Apply a balanced fertilizer every 2-3 weeks, especially during the growing season. You can use a liquid fertilizer or a granular fertilizer.
Pest and Disease Control:
Dwarf blue curled kale is generally resistant to pests and diseases. However, keep an eye out for common garden pests like aphids, cabbage worms, and slugs. You can use insecticidal soap or neem oil to control pests.
Harvesting Your Dwarf Blue Curled Kale
You can start harvesting dwarf blue curled kale when the leaves are about 6 inches tall. Harvest outer leaves by cutting them at the base, leaving the inner leaves to continue growing. Harvest throughout the season, and enjoy a fresh supply of kale throughout the year.
Preserving Your Harvest: Enjoying Kale Year-Round
Dwarf blue curled kale can be preserved for later use, allowing you to enjoy its flavor even after the growing season ends.
Freezing:
Blanch kale leaves in boiling water for 30 seconds, then shock them in ice water. Drain the kale and squeeze out excess moisture. Freeze in freezer bags or containers for up to 6 months.
Drying:
Wash and dry kale leaves thoroughly. Dehydrate them in a food dehydrator or in a warm oven at a low temperature (140-150 degrees Fahrenheit) until crisp. Store dried kale in airtight containers in a cool, dry place.
The Final Harvest: Enjoying the Bounty of Your Garden
Growing dwarf blue curled kale is a rewarding experience. This versatile and nutritious green can be enjoyed in countless ways, from salads and soups to smoothies and stir-fries. With proper care and attention, you can enjoy a continuous harvest of this delicious and beautiful kale variety.
Basics You Wanted To Know
Q: When is the best time to plant dwarf blue curled kale?
A: Dwarf blue curled kale can be planted in early spring or late summer, depending on your climate. It is a cold-hardy vegetable and can tolerate mild frosts.
Q: How often should I harvest dwarf blue curled kale?
A: You can harvest dwarf blue curled kale every 2-3 weeks, cutting the outer leaves at the base. This will encourage new growth and provide a continuous harvest.
Q: Can I grow dwarf blue curled kale in containers?
A: Yes, dwarf blue curled kale is a great choice for container gardening. Choose a large container with good drainage and fill it with a well-draining potting mix.
Q: What are some tips for preventing pests and diseases?
A: To prevent pests and diseases, keep your garden clean and free of debris. You can also use organic pest control methods like insecticidal soap or neem oil.
Q: What are some creative ways to use dwarf blue curled kale?
A: Dwarf blue curled kale can be used in a variety of dishes, including salads, soups, stir-fries, smoothies, and even baked goods. Get creative and experiment with different recipes!
