Summary
- Dinosaur kale, also known as lacinato kale or Tuscan kale, is a variety of kale with distinctive, deeply-lobed leaves that resemble the fronds of a dinosaur.
- Fresh dinosaur kale can be stored in the refrigerator for up to a week, wrapped in a damp paper towel.
- For longer storage, you can freeze dinosaur kale by blanching it in boiling water for 3 minutes, then shock it in ice water and drain.
Dinosaur kale, with its large, ruffled leaves and bold, almost prehistoric appearance, is more than just a visually striking addition to your garden. It’s a nutritional powerhouse, packed with vitamins, minerals, and antioxidants. Learning how to grow dinosaur kale is a rewarding experience, bringing a touch of the Jurassic era to your kitchen table.
Understanding Dinosaur Kale
Dinosaur kale, also known as lacinato kale or Tuscan kale, is a variety of kale with distinctive, deeply-lobed leaves that resemble the fronds of a dinosaur. This unique appearance is not just for show; it also contributes to its flavor and texture. Dinosaur kale has a slightly sweeter, more delicate flavor than other kale varieties, and its leaves are less tough and chewy.
Choosing the Right Spot for Your Dinosaur Kale
Dinosaur kale thrives in cool weather conditions, making it an ideal crop for fall and spring gardens. For optimal growth, select a spot that receives at least 6 hours of sunlight per day. While it can tolerate partial shade, too much shade will result in thinner, less flavorful leaves.
Preparing the Soil for Dinosaur Kale
Dinosaur kale prefers well-drained soil that is rich in organic matter. Before planting, amend your soil with compost or aged manure to improve its fertility and drainage. Test your soil’s pH level; dinosaur kale prefers a slightly acidic soil with a pH between 6.0 and 6.5.
Planting Dinosaur Kale Seeds
Dinosaur kale can be started from seed directly in the garden or indoors in seed trays.
Direct Sowing:
- Sow seeds ¼ inch deep and 12 inches apart in rows spaced 18-24 inches apart.
- Keep the soil consistently moist until germination, which typically takes 5-10 days.
- Thin seedlings to 12 inches apart once they have a few true leaves.
Starting Seeds Indoors:
- Fill seed trays with seed starting mix and sow seeds ¼ inch deep.
- Keep the trays in a warm, bright location, and maintain consistent moisture.
- Transplant seedlings outdoors after the last frost, when they have at least 4 true leaves.
Caring for Your Dinosaur Kale
Once established, dinosaur kale is a relatively low-maintenance plant. Here are some key care tips:
- Watering: Water regularly, especially during dry spells. Aim to keep the soil consistently moist but not waterlogged.
- Fertilizing: Fertilize your kale every 4-6 weeks with a balanced organic fertilizer.
- Weeding: Keep the area around your kale plants weed-free to prevent competition for nutrients and water.
- Pest Control: Monitor for pests like aphids, cabbage worms, and slugs. Use organic pest control methods such as insecticidal soap or neem oil if necessary.
Harvesting Your Dinosaur Kale
Dinosaur kale can be harvested continuously throughout the growing season. To harvest, simply cut off the outer leaves, leaving the inner leaves to continue growing. Harvesting regularly encourages new growth and prevents the plant from becoming too woody.
Preserving Your Dinosaur Kale Harvest
Fresh dinosaur kale can be stored in the refrigerator for up to a week, wrapped in a damp paper towel. For longer storage, you can freeze dinosaur kale by blanching it in boiling water for 3 minutes, then shock it in ice water and drain. Once drained, you can freeze the kale in portions for later use in soups, stews, or smoothies.
Beyond the Garden: Cooking with Dinosaur Kale
Dinosaur kale is a versatile ingredient that can be enjoyed in a variety of dishes. It can be steamed, sautéed, roasted, or used in salads.
Here are some ideas for using dinosaur kale in your cooking:
- Kale Salad: Toss raw dinosaur kale leaves with lemon juice, olive oil, and your favorite toppings for a refreshing and healthy salad.
- Sautéed Kale with Garlic: Sauté dinosaur kale with garlic, olive oil, and a pinch of red pepper flakes for a simple and flavorful side dish.
- Kale Chips: Roast dinosaur kale leaves in the oven with olive oil and salt for a crunchy and addictive snack.
- Kale Smoothie: Blend dinosaur kale with fruits, vegetables, and your favorite smoothie ingredients for a nutrient-packed breakfast or snack.
Dinosaur Kale: A Jurassic Delight in Your Kitchen
Growing dinosaur kale is an exciting journey that brings a taste of the prehistoric to your kitchen. With its unique appearance, delicious flavor, and nutritional benefits, dinosaur kale is a fantastic addition to any garden. So, why not embark on your own Jurassic green adventure today?
Answers to Your Questions
Q: Can I grow dinosaur kale in containers?
A: Yes, dinosaur kale can be successfully grown in containers. Choose a container that is at least 12 inches wide and deep, and use a high-quality potting mix.
Q: How often should I harvest dinosaur kale?
A: You can harvest dinosaur kale every 2-3 weeks, cutting off the outer leaves and leaving the inner leaves to continue growing.
Q: What are the benefits of eating dinosaur kale?
A: Dinosaur kale is an excellent source of vitamins A, C, and K, as well as minerals like calcium, iron, and potassium. It is also high in antioxidants, which help protect your body from cell damage.
Q: Can I grow dinosaur kale year-round?
A: In mild climates, you may be able to grow dinosaur kale year-round. However, in colder climates, it is best to grow it during the cooler months of fall and spring.
Q: What are some other varieties of kale that I can grow?
A: Other popular varieties of kale include curly kale, red Russian kale, and Siberian kale. Each variety has its own unique flavor and texture.
