Wholesome Farm Life - Straight from Johny's Fields

From Seed to Blossom: Expert Advice on How to Grow a Cherry Tree Out of Seed

At a Glance

  • It’s a chance to nurture a tiny seed into a majestic tree that will eventually shower you with delicious, homegrown cherries.
  • Place the seeds in a sealed container with moist vermiculite or peat moss and store them in the refrigerator for 60-90 days.
  • If you have multiple seedlings in a pot, thin them out to give the strongest seedling the best chance to grow.

Growing a cherry tree from seed is a rewarding and exciting journey. It’s a chance to nurture a tiny seed into a majestic tree that will eventually shower you with delicious, homegrown cherries. While it may seem daunting, the process is surprisingly straightforward and can be a fulfilling experience for gardeners of all levels. This comprehensive guide will walk you through every step, from choosing the right seed to harvesting your first crop.

Choosing the Right Seeds

The first step to success is selecting the right seeds. The best seeds for growing a cherry tree come from fresh, ripe cherries.

Here’s what to look for:

  • Freshness: Choose cherries that are ripe, but not overripe.
  • Variety: Consider the type of cherry you want to grow. Sweet cherries are popular for eating fresh, while sour cherries are often used for baking.
  • Source: If possible, source your cherries from a local orchard or farmer’s market to ensure they are not treated with chemicals that could hinder germination.

Preparing the Seeds

Once you have your cherries, it’s time to prepare the seeds for planting.

Here’s how:

1. Remove the pit: Carefully remove the pit from the cherry.
2. Clean the seed: Wash the seed thoroughly to remove any remaining pulp.
3. Stratification: Cherry seeds need a period of cold stratification to break dormancy and encourage germination. Place the seeds in a sealed container with moist vermiculite or peat moss and store them in the refrigerator for 60-90 days.

Planting the Seeds

After the stratification period, your seeds are ready to be planted.

Here’s how:

1. Choose a pot: Select a pot that is at least 6 inches in diameter and has drainage holes.
2. Fill with potting mix: Use a well-draining potting mix specifically designed for seeds.
3. Plant the seeds: Plant the seeds about 1/2 inch deep and space them a few inches apart.
4. Water gently: Keep the soil moist but not soggy.
5. Position: Place the pot in a sunny location.

Caring for Your Young Cherry Tree

As your cherry tree seedlings emerge, they will need consistent care to thrive.

Here’s what to do:

  • Water regularly: Ensure the soil remains consistently moist but not waterlogged.
  • Fertilize: Use a balanced fertilizer specifically formulated for fruit trees.
  • Thin seedlings: If you have multiple seedlings in a pot, thin them out to give the strongest seedling the best chance to grow.
  • Protect from pests and diseases: Keep an eye out for common cherry tree pests and diseases and take appropriate measures to control them.

Transplanting Your Cherry Tree

Once your cherry tree seedlings are a few inches tall, they are ready to be transplanted outdoors.

Here’s how:

1. Choose a location: Select a location that receives at least 6 hours of sunlight per day and has well-draining soil.
2. Prepare the planting hole: Dig a hole twice as wide and as deep as the root ball.
3. Transplant: Gently remove the seedling from its pot and place it in the planting hole. Backfill the hole with soil, making sure the root ball is level with the ground.
4. Water thoroughly: Water the tree deeply after planting.

Patience is Key

Growing a cherry tree from seed requires patience. It can take several years for your tree to reach maturity and produce fruit.

Here are some things to expect:

  • Initial growth: Your cherry tree will grow relatively quickly in the first few years.
  • Fruiting: It may take 5-7 years before your tree produces its first cherries.
  • Pruning: Regular pruning is essential to encourage strong growth and maintain the shape of your tree.

A Sweet Reward: Harvesting Your Cherries

Finally, after years of care, your cherry tree will reward you with delicious fruit.

Here are some tips for harvesting your cherries:

  • Timing: Harvest your cherries when they are ripe and have reached their full color.
  • Picking: Gently pick the cherries by hand, avoiding bruising.
  • Enjoy: Enjoy your homegrown cherries fresh, in desserts, or preserved for later use.

The End of the Journey: Beyond the First Harvest

As you savor the sweet taste of your homegrown cherries, remember that your journey with your cherry tree is far from over.

Here are some things to keep in mind:

  • Continued care: Continue to provide your tree with regular care, including watering, fertilizing, and pruning.
  • Disease and pest control: Remain vigilant for any signs of pests or diseases and take appropriate measures to control them.
  • Enjoy the fruits of your labor: For years to come, your cherry tree will continue to provide you with a bountiful harvest of delicious fruit.

Questions You May Have

1. Can I grow a cherry tree from a cherry pit I bought at the grocery store?

Yes, you can, but it’s important to note that the cherry variety you grow from a grocery store seed may not be the same as the parent tree. This is because commercial cherry trees are often grafted, meaning they are a combination of different varieties.

2. How long does it take for a cherry tree to grow from seed?

It can take 5 to 7 years for a cherry tree grown from seed to produce fruit.

3. What are some common diseases and pests that can affect cherry trees?

Common cherry tree diseases include leaf spot, powdery mildew, and brown rot. Common pests include aphids, scale, and cherry fruit flies.

4. When should I prune my cherry tree?

The best time to prune a cherry tree is in late winter or early spring, before new growth begins.

5. How do I know if my cherry tree is getting enough water?

If the leaves on your cherry tree are wilting or drooping, it may be a sign that the tree is not getting enough water. Check the soil moisture and water deeply as needed.

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About the Author
I am an experienced farmer and the owner of Johny's Farm, a family-owned farm that has been in operation for over 50 years. With a deep passion for sustainable agriculture and a wealth of knowledge gained from decades of hands-on farming experience, I share my insights and best practices on...