Wholesome Farm Life - Straight from Johny's Fields

Breakthrough Discovery: How to Grow Cabbage Quickly in Any Climate

What to know

  • With a little planning and the right techniques, you can enjoy a harvest in a matter of weeks.
  • A hybrid cabbage that boasts a fast growth rate and a sweet, tender flavor.
  • Use a sharp knife to cut the head of the cabbage about an inch above the soil.

Craving the crisp crunch of fresh cabbage in your salads or stir-fries? Learning how to grow cabbage quickly can transform your garden into a bountiful source of this versatile vegetable. With a little planning and the right techniques, you can enjoy a harvest in a matter of weeks. This guide will walk you through the steps, from selecting the right variety to maximizing growth for a speedy and delicious harvest.

Choosing the Right Cabbage Variety

The first step to growing cabbage quickly is selecting a variety that matures rapidly. Here are some popular fast-growing options:

  • Early Jersey Wakefield: Known for its compact size and quick maturity, this variety is perfect for smaller gardens.
  • Golden Acre: This classic cabbage variety is prized for its sweet flavor and fast growth.
  • Red Acre: A vibrant red cabbage variety that matures in approximately 60 days.
  • Quick Start: A hybrid cabbage that boasts a fast growth rate and a sweet, tender flavor.

Preparing Your Garden Bed

A well-prepared garden bed is essential for optimal cabbage growth. Here’s how to get started:

1. Choose a sunny spot: Cabbage thrives in full sun, so select a location that receives at least six hours of sunlight daily.
2. Amend the soil: Cabbage prefers loose, well-drained soil. If your soil is heavy clay, incorporate compost or other organic matter to improve its texture and drainage.
3. Test the pH: Cabbage prefers a slightly acidic soil with a pH between 6.0 and 6.5. You can test your soil’s pH using a soil testing kit available at most garden centers.
4. Remove weeds: Before planting, remove any weeds from the garden bed to prevent competition for nutrients and water.

Starting Your Cabbage Seeds

For the fastest growth, start your cabbage seeds indoors about 4-6 weeks before the last frost date in your area. Here’s how:

1. Fill seed trays: Use seed trays filled with a seed starting mix.
2. Sow the seeds: Plant one seed per cell and cover them with a thin layer of soil.
3. Water gently: Water the seeds thoroughly, but avoid overwatering.
4. Provide warmth and light: Place the seed trays in a warm, sunny location or under grow lights.
5. Thin seedlings: Once the seedlings have a few true leaves, thin them to the strongest seedling per cell.

Transplanting Your Cabbage Seedlings

Once the seedlings have developed several true leaves and the weather has warmed up, it’s time to transplant them outdoors. Here are the steps:

1. Harden off your seedlings: Gradually acclimate your seedlings to outdoor conditions by placing them outside for increasing periods of time over several days.
2. Prepare the planting holes: Space your cabbage plants 18-24 inches apart in rows that are 2-3 feet apart. Dig holes that are slightly larger than the root ball of your seedlings.
3. Transplant carefully: Gently remove the seedlings from their seed trays, being careful not to damage the roots. Place each seedling into its prepared hole and backfill with soil, making sure the roots are covered.
4. Water thoroughly: Water your newly transplanted cabbage plants deeply to help them settle in.

Providing Proper Care

Once your cabbage plants are in the ground, they need regular care to ensure they grow quickly and produce healthy heads.

  • Watering: Cabbage plants need consistent moisture, especially during hot weather. Water deeply and regularly, ensuring the soil remains moist but not soggy.
  • Fertilizing: Cabbage is a heavy feeder. Fertilize your plants every 2-3 weeks with a balanced fertilizer. You can also use compost tea or other organic fertilizers.
  • Controlling pests: Cabbage is susceptible to pests such as cabbage worms and aphids. Monitor your plants regularly for signs of infestation and use organic pest control methods if necessary.
  • Protecting from frost: Young cabbage plants are sensitive to frost. If there is a risk of frost, cover your plants with row covers or blankets.

Harvesting Your Cabbage

You’ll know your cabbage is ready for harvest when the heads are firm and compact. Here’s how to harvest:

1. Cut the head: Use a sharp knife to cut the head of the cabbage about an inch above the soil.
2. Store properly: Store your harvested cabbage in a cool, dry place for up to two weeks.

Beyond the Basics: Tips for Faster Growth

Here are some additional tips to help you grow cabbage even faster:

  • Mulch: Applying a layer of mulch around your cabbage plants will help retain moisture, suppress weeds, and regulate soil temperature.
  • Side-dressing: Applying fertilizer directly to the soil around your plants, rather than just at the base, can provide a boost of nutrients for faster growth.
  • Intercropping: Planting fast-growing crops like radishes or lettuce between your cabbage plants can help control weeds and improve soil fertility.

The Final Chapter: Enjoying Your Cabbage Harvest

Congratulations! You’ve successfully grown your own cabbage quickly and with a little extra effort, you’ve maximized its growth potential. Now it’s time to enjoy the fruits (or rather, the vegetables) of your labor. Use your fresh cabbage in salads, stir-fries, soups, and more!

What People Want to Know

Q: How long does it take to grow cabbage from seed to harvest?

A: The time it takes to grow cabbage varies depending on the variety. Fast-growing varieties like Early Jersey Wakefield can be harvested in as little as 60 days, while others may take 80-90 days.

Q: What are some common pests that attack cabbage?

A: Cabbage worms, aphids, and cabbage loopers are common pests that can damage cabbage plants.

Q: Can I grow cabbage in containers?

A: Yes, you can grow cabbage in containers, but they will need a pot that is at least 12 inches in diameter.

Q: What are some tips for storing cabbage?

A: Cabbage should be stored in a cool, dry place. You can wrap it in plastic wrap or store it in a refrigerator for up to two weeks.

Q: How can I prevent cabbage from bolting?

A: Bolting occurs when cabbage plants produce seed stalks instead of heads. To prevent bolting, ensure your plants receive consistent moisture and avoid planting them in hot weather.

Was this page helpful?No
About the Author
I am an experienced farmer and the owner of Johny's Farm, a family-owned farm that has been in operation for over 50 years. With a deep passion for sustainable agriculture and a wealth of knowledge gained from decades of hands-on farming experience, I share my insights and best practices on...