Key points
- It’s a simple and satisfying way to continue your beet-growing journey, and this guide will walk you through the process, answering the question of how to grow beets from beets.
- They’re not the same as the typical beet seeds you buy at the store, which are harvested from the beet flower.
- The beet tops should be a vibrant green, and the beet roots should be the desired color for your variety (usually red, but can be golden or white).
Growing your own beets is a rewarding experience, offering a delicious and nutritious harvest. But did you know you can also grow beets from the beets themselves? It’s a simple and satisfying way to continue your beet-growing journey, and this guide will walk you through the process, answering the question of how to grow beets from beets.
Understanding the Process
The key to growing beets from beets lies in the “seed” within the beet itself. These seeds, called “true seeds,” are actually the tiny, undeveloped beet roots that form within the mature beet. They’re not the same as the typical beet seeds you buy at the store, which are harvested from the beet flower.
Choosing the Right Beets
Not all beets are created equal when it comes to growing from their own seeds. Here’s what to look for:
- Freshness: Choose beets that are firm, smooth, and free of blemishes. Avoid any that are soft or have signs of decay.
- Size: While smaller beets might seem easier to handle, larger beets often have more developed “true seeds.”
- Variety: Some beet varieties are known for producing larger, more numerous true seeds. Ask your local farmer or garden center for recommendations.
Preparing the Beets for Planting
Once you’ve selected your beets, it’s time to prepare them for planting:
1. Clean the Beets: Thoroughly wash the beets to remove any dirt or debris.
2. Slice the Beets: Using a sharp knife, slice the beet into thin rounds, about ¼ inch thick. The goal is to expose the “true seeds” within.
3. Dry the Beets: Spread the beet slices on a paper towel or clean cloth and let them dry completely. This helps prevent mold growth.
Planting the Beet Slices
Now you’re ready to plant your beet slices:
1. Select a Location: Choose a spot in your garden that receives at least 6 hours of sunlight per day. The soil should be loose, well-drained, and rich in organic matter.
2. Prepare the Soil: Work the soil to a depth of about 6 inches, removing any weeds or rocks.
3. Planting: Place the beet slices about 1 inch deep and 12 inches apart in rows. Cover the slices with soil and gently pat it down.
4. Water: Water the soil thoroughly after planting.
Caring for Your Beetlings
As your beet slices sprout, they’ll produce new beet plants, often called “beetlings.” These young plants will need regular care:
- Watering: Keep the soil consistently moist, especially during hot, dry weather.
- Weeding: Regularly remove any weeds that may compete with your beetlings for nutrients and space.
- Thinning: Once the beetlings have several true leaves, thin them out, leaving the strongest plants about 6 inches apart. This allows for proper growth and development.
Harvesting Your Beet Harvest
Beetlings grown from true seeds will mature and produce edible beets in about 60-80 days. Here’s how to know when they’re ready:
- Size: The beets should be about the size of a golf ball or slightly larger.
- Color: The beet tops should be a vibrant green, and the beet roots should be the desired color for your variety (usually red, but can be golden or white).
- Texture: The beets should feel firm and solid when you gently squeeze them.
The Sweet Reward of Patience
Growing beets from beets is a rewarding journey that connects you to the natural cycle of plant life. It’s a testament to the resilience of nature and the wonders of gardening. With a little care and attention, you can enjoy the fruits of your labor, literally, with a delicious harvest of homegrown beets.
What You Need to Learn
Q: Can I grow beets from store-bought beets?
A: Yes! As long as the beets are fresh and healthy, you can use them to grow new beets.
Q: How long does it take for beetlings to sprout?
A: Beetlings typically sprout within 7-14 days, depending on the temperature and soil conditions.
Q: Can I use the beet greens from the original beet to grow new plants?
A: No, the beet greens are not capable of producing new plants. Only the “true seeds” within the beet root can be used for propagation.
Q: Is there any benefit to growing beets from beets?
A: Growing beets from true seeds allows you to maintain the specific traits of your favorite beet variety. It’s a great way to ensure you continue to enjoy the same deliciousness and characteristics from generation to generation.
Q: What happens if I don’t thin out the beet seedlings?
A: If you don’t thin out the seedlings, they will compete for resources, resulting in smaller, less flavorful beets. Thinning ensures that each plant has adequate space to grow to its full potential.
