Quick notes
- This guide will reveal the secrets of how to grow arugula year round, ensuring you have a constant supply of this flavorful herb, no matter the season.
- Arugula, a member of the mustard family, thrives in cool weather and prefers temperatures between 40°F and 75°F (4°C and 24°C).
- Arugula is a heavy feeder, so fertilize it every few weeks with a balanced fertilizer.
Arugula, with its peppery bite and vibrant green leaves, adds a delightful zest to salads, pizzas, and sandwiches. But what if you could enjoy this delicious green not just in the spring and summer, but throughout the year? This guide will reveal the secrets of how to grow arugula year round, ensuring you have a constant supply of this flavorful herb, no matter the season.
Understanding Arugula’s Growth Habits
Arugula, a member of the mustard family, thrives in cool weather and prefers temperatures between 40°F and 75°F (4°C and 24°C). It bolts, or flowers, quickly in hot weather, resulting in bitter leaves. Knowing this, the key to year-round arugula lies in providing the right conditions for each season.
Spring and Fall: Ideal Growing Seasons
Spring and fall are arugula’s prime time. The cool temperatures and ample moisture create perfect conditions for lush growth. Here’s how to maximize your harvest during these seasons:
- Direct Sowing: Sow arugula seeds directly into the ground after the last frost.
- Successive Sowings: Plant seeds every two weeks to ensure a continuous supply of fresh arugula.
- Thinning: Thin seedlings to 4-6 inches apart for optimal growth.
- Watering: Keep the soil consistently moist, especially during dry spells.
Summer: Tricks for Beat the Heat
While arugula prefers cooler weather, you can still enjoy it in the summer with a few clever tricks:
- Shade: Provide partial shade during the hottest part of the day. A shade cloth or planting under trees can help.
- Early Morning or Evening Planting: Sow seeds in the early morning or evening when temperatures are cooler.
- Fast-Growing Varieties: Opt for fast-growing arugula varieties that mature quickly before the heat sets in.
- Succession Planting: Plant a new crop every two to three weeks to ensure a constant supply.
Winter: Embrace the Cold
Arugula is surprisingly cold-hardy and can even tolerate light frosts. Here’s how to grow it during the winter months:
- Cold Frames: Use a cold frame to protect your arugula from harsh weather.
- Row Covers: Cover your arugula beds with row covers to create a microclimate that traps warmth.
- Mulching: Apply a layer of mulch to help insulate the soil and retain moisture.
- Winter Varieties: Choose cold-hardy varieties specifically bred for winter growing.
Container Gardening: Arugula in Pots
For those with limited space, container gardening is a great option for growing arugula year-round. Here’s how to get started:
- Choose the Right Pot: Select a pot at least 12 inches wide and deep.
- Use Well-Draining Soil: Arugula prefers loose, well-draining soil.
- Provide Adequate Sunlight: Place your container in a sunny location, but provide shade during the hottest part of the day.
- Water Regularly: Keep the soil consistently moist, but avoid overwatering.
Harvesting Your Arugula
Harvest arugula leaves when they are young and tender, typically 3-4 weeks after sowing. Cut the leaves with scissors or a sharp knife, leaving the base intact for continued growth. Don’t be afraid to harvest often; this encourages bushier growth.
Beyond the Basics: Tips for Success
- Fertilize Regularly: Arugula is a heavy feeder, so fertilize it every few weeks with a balanced fertilizer.
- Pest Control: Keep an eye out for common pests like aphids and flea beetles. Use insecticidal soap or neem oil if necessary.
- Disease Prevention: Good air circulation and proper watering practices can help prevent fungal diseases.
- Experiment: Try different arugula varieties to discover your favorites.
Arugula’s Culinary Delights: Recipes and Inspiration
Arugula’s peppery flavor adds a delightful punch to a wide range of dishes. Here are a few ideas to get your creative juices flowing:
- Salads: Toss arugula with other greens, tomatoes, cucumbers, and a light vinaigrette for a refreshing salad.
- Pizzas: Top your pizza with arugula for a fresh and flavorful touch.
- Sandwiches: Add arugula to your favorite sandwiches for a peppery kick.
- Pasta Dishes: Combine arugula with pasta, garlic, and olive oil for a simple and delicious dish.
- Soups and Stews: Add arugula to soups and stews for a flavorful boost.
Arugula’s Health Benefits
Arugula is a nutritious green packed with vitamins, minerals, and antioxidants. It is a good source of vitamins A, C, and K, as well as calcium, iron, and folate. Arugula has been linked to several health benefits, including:
- Improved Cardiovascular Health: Arugula is rich in nitrates, which can help lower blood pressure.
- Antioxidant Properties: Arugula contains antioxidants that may help protect against cell damage.
- Digestive Health: Arugula is a good source of fiber, which can help promote digestive health.
A Final Harvest: Enjoy Arugula Year-Round
Growing arugula year-round can be a rewarding experience, providing you with a constant supply of this flavorful and nutritious green. With a little planning and the right techniques, you can enjoy fresh arugula in salads, pizzas, and other dishes throughout the year. So, get your seeds ready and start growing your own peppery paradise!
Frequently Discussed Topics
Q: What is the best time to plant arugula?
A: Arugula thrives in cool weather, so the best time to plant is in early spring or late summer/early fall.
Q: How do I prevent arugula from bolting?
A: To prevent bolting, plant in cooler weather, shade during hot periods, and harvest leaves regularly.
Q: Can I grow arugula indoors?
A: Yes, you can grow arugula indoors in a sunny windowsill or under grow lights.
Q: What are some good companion plants for arugula?
A: Arugula pairs well with tomatoes, carrots, and onions.
