How to Grow Arugula in the Philippines: The Ultimate Guide

Are you ready to add a peppery kick to your Filipino dishes? Growing arugula, also known as rocket, in the Philippines is surprisingly easy and rewarding. This leafy green is a versatile ingredient, adding a unique flavor to salads, sandwiches, and even pasta dishes. But how do you cultivate this vibrant herb in the tropical climate of the Philippines? This guide will walk you through the process, from choosing the right seeds to harvesting your own fresh arugula.

Understanding Arugula and its Growth Requirements

Arugula, a member of the Brassicaceae family, is a fast-growing plant that thrives in cool, humid conditions. While it can tolerate some heat, it prefers temperatures between 15°C to 25°C. The Philippines, with its warm climate, presents a unique challenge for growing arugula. However, with a little planning and the right techniques, you can successfully cultivate this delicious green.

Choosing the Right Arugula Seeds

The first step to growing arugula in the Philippines is selecting the right seeds. Choose varieties that are known for their heat tolerance, such as:

• ‘Rocket’: This classic variety offers a peppery flavor and is relatively heat-resistant.
• ‘Astro’: This fast-growing variety is known for its mild flavor and ability to withstand warmer temperatures.
• ‘Red Rocket’: This variety features vibrant red stems and a slightly sweeter flavor than traditional arugula.

Preparing the Growing Environment

Arugula can be grown in containers, raised beds, or directly in the ground. When choosing your growing space, ensure it receives at least 4-6 hours of sunlight daily. The soil should be well-drained and rich in organic matter. Here’s a step-by-step guide:

1. Soil Preparation: If you’re planting in the ground, amend the soil with compost or aged manure to improve drainage and fertility. For containers, use a high-quality potting mix.
2. Watering System: Arugula requires consistent moisture. If you’re using containers, ensure they have drainage holes to prevent waterlogging. Consider using a drip irrigation system for efficient watering.
3. Shading: During the hottest months, provide some shade to your arugula plants, especially in the afternoon. You can use shade cloth or plant taller crops nearby to create a natural barrier.

Sowing the Arugula Seeds

Now comes the exciting part – planting your arugula seeds. Follow these steps:

1. Direct Sowing: Sow seeds directly into the prepared soil, spacing them about 1-2 inches apart. Lightly cover the seeds with soil and water gently.
2. Starting Indoors: If you live in an area with extreme heat, start your seeds indoors in trays or seed pots. Once the seedlings have a few true leaves, transplant them to your chosen growing space.
3. Watering: Keep the soil consistently moist, but avoid overwatering. Water deeply and allow the top inch of soil to dry out between waterings.

Nurturing Your Arugula Plants

Arugula is a fast-growing plant, and it requires regular care to thrive. Here are some essential tips:

1. Watering: Arugula needs consistent moisture, especially during the hot months. Water deeply in the morning to help the plants retain moisture throughout the day.
2. Fertilizing: Arugula is a light feeder, but it benefits from regular fertilization. Use a balanced organic fertilizer or compost tea every 2-3 weeks.
3. Weeding: Remove any weeds that compete with your arugula plants for water, nutrients, and sunlight.
4. Pest Control: Arugula is susceptible to pests like aphids and cabbage worms. Regularly inspect your plants and use organic pest control methods like neem oil or insecticidal soap.

Harvesting Your Arugula

The best time to harvest arugula is when the leaves are young and tender. Harvest the outer leaves, leaving the inner leaves to continue growing. You can harvest arugula multiple times from the same plant.

1. Harvesting Time: Harvest your arugula when the leaves are about 3-4 inches long.
2. Harvesting Technique: Cut the leaves just above the soil line, leaving the central rosette intact.
3. Storage: Store your harvested arugula in a plastic bag in the refrigerator for up to a week.

Arugula Recipes: From Salad to Pesto

Arugula is a versatile ingredient that can be used in various dishes. Here are some popular ways to enjoy your fresh arugula:

• Salads: Add arugula to salads for a peppery kick. Pair it with other leafy greens, tomatoes, cucumbers, and a light vinaigrette.
• Sandwiches: Arugula adds a fresh and spicy flavor to sandwiches. Try it with grilled chicken, roasted vegetables, or even a simple cheese and tomato sandwich.
• Pasta: Toss arugula with cooked pasta, garlic, olive oil, and parmesan cheese for a simple and delicious meal.
• Pesto: Blend arugula with pine nuts, garlic, olive oil, and parmesan cheese to make a vibrant and flavorful pesto.

Arugula Beyond the Plate: Health Benefits

Arugula is not only delicious but also packed with nutrients. It’s a good source of vitamins A, C, and K, as well as antioxidants. Arugula is also low in calories and fat, making it a healthy addition to your diet.

Final Thoughts: Arugula Success in the Philippines

Growing arugula in the Philippines might seem challenging due to the warm climate, but it’s achievable with the right knowledge and techniques. By selecting heat-tolerant varieties, providing adequate shade, and ensuring consistent moisture, you can enjoy fresh, flavorful arugula from your own garden. So, why not embark on your arugula adventure today?

What You Need to Learn

Q: Can I grow arugula year-round in the Philippines?

A: While arugula can be grown year-round in some parts of the Philippines, it’s best to focus on the cooler months (November to May) for optimal growth.

Q: Can I use arugula seeds from the supermarket to grow my own plants?

A: While you can try, supermarket seeds may not be ideal for growing. They are often treated to prevent sprouting and may not be the best variety for your climate.

Q: What are the common pests and diseases that affect arugula?

A: Arugula can be susceptible to aphids, cabbage worms, and fungal diseases like downy mildew. Regular inspection and organic pest control methods can help prevent these issues.

Q: How long does it take for arugula to mature?

A: Arugula is a fast-growing plant, and it typically takes about 3-4 weeks from sowing to harvest.